Cherries are a favourite at the Christmas table in Australia. The cherry season is typically only last for around 100 days spanning spring and summer months, peaking around the Christmas New Year period. Unfortunately, food waste can be an issue this time of year. So, rather than throw out those leftover cherries that have seen better days, why not use them to make some cherry jam?
A change of season is the perfect time to embark upon a little detoxing routine. Keep in mind that detoxes do not need to focus on food or weight loss. Not all of the following detox suggestions will float your boat, but I challenge you to try at least one — or better still come up with one of your own.