Cherry, lemon-thyme & chia jam

Cherry, lemon-thyme & chia jam

Cherries are a favourite at the Christmas table in Australia. The cherry season is typically only last for around 100 days spanning spring and summer months, peaking around the Christmas New Year period. Unfortunately, food waste can be an issue this time of year. So, rather than throw out those leftover cherries that have seen better days, why not use them to make some cherry jam?